I have been learning about this new thing call RSS (Real Simple Sindication) and it is pretty darn cool. Basically, you can go and download a program which will automatically go and retrieve the updated content you specify from many of your favorite sites, including Weblogs, the NY Times, the BCC, and all types of news organizations. So now you don’t have to go and surf the Web to see what has been updated or check and see if it has been updated, this program will automatically receive the new content as it comes out. It’s a little like Tivo, scanning for your favorite stuff and recording it for your viwieng later. CNET has written a little thing on it and recommends Awasu. I guess you can find different types of RSS listings through search engines like Feedster and Technorati. You will also know if a Web site offers an RSS “live feed” generally when you browse to it and some orange box on the bottom border of your browser pops up that says "RSS" on it. My understanding is that you can just take this icon and drag it into your RSS reader and you will be subscribed, but I am not sure. I haven’t started trying any of it yet, but conceptually, it seems really awesome.
I also found some really cool new blogs, one of which led me to this crazy story about how these illegal Mexican immigrant high-school students raised $800.00 to build an underwater robot and entered it into a national competition against the likes of M.I.T. and won! The tale is like a Disney movie, except for the fact that none of them can afford to go to college and they’re all still poor as can be. However, it's a really interesting story, almost unbelievably interesting. Even if you don't like that story you should check out the story about the fish that ate a basketball ... or tried to at least. Truly a fish after my own heart. :-)
Finally, Jenny wanted more details about my pizza dough making experience. Unfortunately, the story is probably not as interesting as she had hoped. I took the recipe from Emeril, or more specifically, from his section of The Food Network's Website. The hardest part for me really was not getting too much flour everywhere and figuring out when enough flour had been added. I also did not read the recipe correctly the first time over. See the ingrediants list calls for 3 1/2 cups of flour but then the instructions direct you to add 1 1/2 cups. When I re-read this I realized that they meant add this amount initially and then continue adding a quarter cup more at a time until it was slightly sticky. Then you work it on the board, with more flour, until it's slightly tacky. See you have to decearn between sticky and tacky, and you also have to be able to read and comprehend English. Fortunately, I was able to do both in the end. I may have allowed too much time for the dough to rise overall, as we were waiting for a dinner guest to come over, but it still was an amazing dough. I highly recomend that recipe, and the pizza crisper pan available at Bed Bath and Beyond. Good times.
I also found some really cool new blogs, one of which led me to this crazy story about how these illegal Mexican immigrant high-school students raised $800.00 to build an underwater robot and entered it into a national competition against the likes of M.I.T. and won! The tale is like a Disney movie, except for the fact that none of them can afford to go to college and they’re all still poor as can be. However, it's a really interesting story, almost unbelievably interesting. Even if you don't like that story you should check out the story about the fish that ate a basketball ... or tried to at least. Truly a fish after my own heart. :-)
Finally, Jenny wanted more details about my pizza dough making experience. Unfortunately, the story is probably not as interesting as she had hoped. I took the recipe from Emeril, or more specifically, from his section of The Food Network's Website. The hardest part for me really was not getting too much flour everywhere and figuring out when enough flour had been added. I also did not read the recipe correctly the first time over. See the ingrediants list calls for 3 1/2 cups of flour but then the instructions direct you to add 1 1/2 cups. When I re-read this I realized that they meant add this amount initially and then continue adding a quarter cup more at a time until it was slightly sticky. Then you work it on the board, with more flour, until it's slightly tacky. See you have to decearn between sticky and tacky, and you also have to be able to read and comprehend English. Fortunately, I was able to do both in the end. I may have allowed too much time for the dough to rise overall, as we were waiting for a dinner guest to come over, but it still was an amazing dough. I highly recomend that recipe, and the pizza crisper pan available at Bed Bath and Beyond. Good times.