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Monday, February 09, 2009

I am Middle Eastern?

This past week or two, the food I have been making has taken a decidedly Middle Eastern direction, as I have been perfecting hummus and tabbouleh recipes. Growing up, I was taught you are what you eatbut if that's the case, I am beginning to doubt my heritage.

For the past few months, i have been trying to see how many meals I could comfortably eliminate meat from. There's no vegetarian or higher purpose to this goal. (Perish the thought - a life without bacon is simply not one I want to live.) It's more a matter that I am exceedingly lazy and I do not feel like I consume enough vegetables each day. There are two choices, as I see it, to rectify this. First, I could cook more vegetable side items, which is ok but, again, I am lazy. Second, I could simply make the vegetables the entire main course or an interagal part of it. Well, that's how it all started but now it has sort of become a goal. What healthy thing can I make from vegetables? Does fried eggplant count as healthy?

I seem to know how to do lots of things with meat, but now I want to branch out and do more with vegetables. I have to do something to keep myself busy other than working all the time, and clearly, blogging is so not one of those things. Did you see me post twice last week? Me neither and I am not sure this week looks much better. However, I have added two new recipes to my repretoire and as long as I am eating, things cannot be that bad, right?

1 comments:

Jenny said...

I'm proud of your vegetable-focused ways. Certainly more than I have tried to do. I had a side salad today, are you proud of me?